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Conversion Tables

Reconstituting Powdered Milk

To equal this amount of liquid milk

Use this much 
Fresh Water

And this much Instant Non-Fat Dry Milk Powder

1/4 cup 

1/4 cup

1-1/2 tablespoons

1/3 cup

1/3 cup

2 tablespoons plus 1 teaspoon

1/2 cup

1/2 cup

3 tablespoons

1 cup

1 cup

1/3 cup

1 quart

3-3/4 cup

1-1/3 cups

2 quarts

7-2/3 cups

2 -2/3 cups

1 gallon

15-1/2 cups 

5-1/3 cups


Liquid Measures

  • 1/4 tsp = 1 ml
  • 1/2 tsp = 2 ml
  • 1 tsp = 5 ml
  • 1 Tbl = 20 ml
  • 1/4 cup = 60 ml
  • 1/3 cup = 80 ml
  • 1/2 cup = 125 ml
  • 2/3 cup = 170 ml
  • 3/4 cup = 190 ml
  • 1 cup = 250 ml
  • 1 quart = 1 liter


Weights

  • 1 ounce = 28.4 g (can usually be rounded to 25 or 30)
  • 1 pound = 16 oz. = 454 g
  • 1 kg = 2.2 pounds


Commonly Used Measurements & Equivalents

  • 2 cups =  1 pint or 16 fluid ounces
  • 1 pint =  2 cups or 16 fluid ounces
  • 1 quart =  2 pints or 4 cups or 32 fluid ounces
  • 1 gallon =  4 quarts or 8 pints or 16 cups or 128 fluid ounces
  • 1/2 teaspoon =  30 drops
  • 1 teaspoon =  1/3 tablespoon or 60 drops
  • 3 teaspoons =  1 tablespoon or 1/2 fluid ounce
  • 1/2 tablespoon =  1 1/2 teaspoons
  • 1 tablespoon =  3 teaspoons or 1/2 fluid ounce
  • 2 tablespoons =  1/8 cup or 1 fluid ounce
  • 3 tablespoons =  1 1/2 fluid ounce or 1 jigger
  • 4 tablespoons =  1/4 cup or 2 fluid ounces
  • 5 1/3 tablespoons =  1/3 cup or 5 tablespoons + 1 teaspoon
  • 8 tablespoons =  1/2 cup or 4 fluid ounces
  • 10 2/3 tablespoons =  2/3 cup or 10 tablespoons + 2 teaspoons
  • 12 tablespoons =  3/4 cup or 6 fluid ounces
  • 16 tablespoons =  1 cup or 8 fluid ounces or 1/2 pint
  • 1/8 cup =  2 tablespoons or 1 fluid ounce
  • 1/4 cup =  4 tablespoons or 2 fluid ounces
  • 1/3 cup  =  5 tablespoons + 1 teaspoon
  • 3/8 cup =  1/4 cup + 2 tablespoons
  • 1/2 cup =  8 tablespoons or 4 fluid ounces
  • 2/3 cup =  10 tablespoons + 2 teaspoons
  • 5/8 cup =  1/2 cup + 2 tablespoons
  • 3/4 cup =  12 tablespoons or 6 fluid ounces
  • 7/8 cup =  3/4 cup + 2 tablespoons
  • 1 cup =  16 tablespoons or 1/2 pint or 8 fluid ounces
  • 2 cups =  1 pint or 16 fluid ounces
  • 1 pint =  2 cups or 16 fluid ounces
  • 1 quart =  2 pints or 4 cups or 32 fluid ounces
  • 1 gallon =  4 quarts or 8 pints or 16 cups or 128 fluid ounces


Temperature

Fahrenheit / Celsius

  • 32 / 0
  • 212 / 100
  • 250 / 120
  • 275 / 140
  • 300 / 150
  • 325 / 160
  • 350 / 180
  • 375 / 190
  • 400 / 200
  • 425 / 220
  • 450 / 230
  • 475 / 240
  • 500 / 260


American Can Sizes

Can Size Weight Cups
5 ounce 5 oz. 5/8
8 ounce 8 oz. 1
Picnic 10 1/2 to 12 oz. 1 1/4
12 oz. vacuum 12 oz. 1 1/2
No. 300 14 to 16 oz. 1 3/4
No. 303 16 to 17 oz. 2
No. 2 1 lb. 4 oz. or 1 ping 2 fl.oz. 2 1/2
No. 2 1/2 1 lb. 13 oz. 3 1/2
No. 3 46 oz. 5 3/4
Condensed milk 14 fl. oz. 1 1/3
Evaporated milk 5 1/3 fl. oz. 2/3
  or 13 fl. oz. 1 2/3